So when I got home tonight I decided I wanted to grill out before the snow comes tomorrow so I thought what do I have in the house since I need to go the meat market to get steaks. But instead I found shrimp and then found this recipe for shrimp kabobs.
Shrimp Kabobs
1 cup Italian Salad Dressing
2 lbs uncooked jumbo shrimp, peeled and deveined
2 large onions
16 fresh mushrooms
2 large green bell peppers, cut into 1 1/2 in pieces
16 cherry tomatoes
1. In a large reseal bag, combine 1/2 cup dressing and shrimp. Cut each onion into 8 wedges. In another resealable bag, combine the veggies and 1/2 cup salad dressing. Seal bags and toss to coat. Refridgerate for 2 hrs.
2. Drain and discard marinade. On 8 skewers, alternate shrimp and the veggies. Grill the kabobs over medium heat for 6 minutes or until the shrimp are pink, turning occassionally.
My meat is still marinating but I can't wait to eat and grill out.
Enjoy.
Kelly
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