Gloomy Tuesday

It was one of those days when you just want to curl up in bed and sleep.  So I found this simple recipe for supper tonight.

Spinach Ravioli Lasagna

1 6-oz package of spinach
1/3 cup pesto
1 15-oz jar of Alfredo Sauce
1/4 cup chicken broth
1 25oz package of frozen cheese ravioli (do not thaw out)
1 cup shredded Italian 6-cheese blend (I used cheddar, moz, and parmesan)

1. Preheat over to 375.  Chop up Spinach and toss with pesto.
2. Combine Alfredo Sauce with chicken broth.  Place 1/3 of sauce mixture into greased 11x7 baking dish.  Top with half of the spinach mixture.  Arange ravioli in a single layer over the spinach mixture.  Repeat layers once.  Top with remaining Alfredo mixture.
3. Bake at 375 for 30 minutes.  Then top with cheese and bake for 5 minutes or until hot and bubbly.

I put it together fairly quickly and the best part was not having to cook the ravioli 1st, just use them frozen.  Oh I also used cheese and chicken filled ravioli to change it up alittle.  Just a thought.

I hope you like this recipe as much as I did.

See you tomorrow and hopefully we will see the sun. 

Kelly