I am so happy it's Wednesday night and the weekend is only 2 days away and we got to see the sun today, which is always a plus. Tonight I had Chicken and Rice Casserole and my puppies loved it. They really hope you do too.
2 tbsp butter
1 med. onion, chopped
1 8.8oz microwaveable rice package
3 cups chopped chicken
1 1/2 cups frozen peas
1 1/2 cup shredder sharp cheddar cheese
1 cup mayo
1 can of cream of chicken soup
1 8-oz can of sliced water chestnuts, drained
1 4+oz jar of sliced pimientos, drained
3 cups crushed Ruffles Potato Chips
1. Preheat oven to 350. Melt butter in skillet, add onion and saute til tender.
2. Cook rice according to package. Combine onions, rice, chicken, and next 6 ingredients in a large bowl. Place into a greased 13x9 baking dish. Top with potato chips.
3. Bake uncovered for 20-25 minutes or until bubbly.
Hope you enjoy. See you tomorrow.
Kelly
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