Hello everyone,
Sorry I have been slacking on posting my recipes but it has been busy at work causing my to not want to cook at night. I know I know, this is why I started this blog. So I promise you I will be better now. So here is what I will have for supper tonight.
Lattice Chicken Potpie
1 package (16oz) Frozne California blend Veggies
2 cups cubed cooked chicken
1 Can of Cream of Potato Soup
1 cup Whole Milk
1 cup shredded cheddar cheese
1 can (2.8oz) French fried Onions
1/2 tsp seasoned salt
1 tube refrigerated Crescent Rolls
1. In a large bowl, combine the veggies, chicken, soup, milk, cheese, oinions, and seasoned salt. Transfer to a greased 2 qt baking dish.
2. Unroll the crescent rolls and separate into 2 rectangles. Seal the perforations, cut each rectangle lengthwise into 1/2 in strips. Form a lattice crust over the chicken mixture. Bake uncovered at 375 for 35-0 minutes or until golden brown.
I hope this warms everyone up on a gloomy day. I hope everyone has a great week. I am counting down the days til my hubby comes home. Friday night can't come soon enough. I am going through my cookbooks to find some super yummy recipes to make for him while he is home. Plus, I am starting to plan my Thanksgiving menu. So more recipes to come, including Thanksgiving supper at our house. This is going to be a busy week but I have something great to look forward to at the end.
See you tomorrow.
Kelly
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