After a late night watching the Packers beat the Vikings I really don't feel much like cooking but I found this simple supper thanks to Paula Deen. Oh how I love that lady.
Creamy Chicken and Broccoli Baked Potatoes
2 tbsp butter
1 1/2 lbs boneless skinless chicken breast, cut into pieces (I used leftover rotisserie chicken)
3 tbsp all purpose flour
1 tsp salt
1/2 tsp pepper
1 14oz can chicken broth
1 10 oz package of frozen chopped broccoli, thawed and drained
1 8 oz package Velvetta cheese, Paula uses Boursin Garlic and Fine Herbs Cheese
6 baking potateoes (I used the ones in the plastic wrap and only used one at a time)
In a large skillet, melt butter, add chicken and cook for 8-10 minutes or until chicken is cooked through. Add the flour, salt, and pepper, stirring constantly for 2 minutes. Add the broth; cook for 3-4 minutes or until thickened. Add the broccoli and cheese and stir until cheese is melted. Serve over baked potato.
I hope you enjoy and find it as easy and simple as I do. Now I am going to do some cleaning and go to bed early since I was up way past my bedtime last night. See you tomorrow.
Kelly
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