Sorry I didn't post Tuesday night's recipe but I ran out of time because I was starting my Christmas shoping, but here it is and it made great leftovers tonight.
Chicken and Green Bean Casserole
1 pkg Stove Top Chicken Stuffing
1 tbsp Butter
6 small skinless boneless chicken breasts
1/2 tsp pepper
1/2 lb green beans
1pkg fresh mushrooms
1 medium onion chopped
1/4 cup flour
1 3/4 cup chicken broth
4 oz cream cheese
1. Make Stuffing according to directions on box. Preheat oven to 400.
2. Melt butter in large skillet, add chicken and sprinkle with pepper and cook about 5 minutes on each side or until chicken is done. Place chicken in 9x13 baking dish coated with cooking spray.
3. Cook beans, mushrooms, and onion in same skillet for about 6-8 minutes or until crisp tender.
4. Sprinkle with flour; cook and stir 1 minute, then stir in broth; simmer for 3 minutes or until thickened, stirring frequently. Add cream cheese and cook until melted. Spoon over chicken and top with stuffing.
5. Bake casserole, uncovered for 30 minutes or until heated through.
This supper reminded me of the holidays so I guess this is the kick off to the holidays. I hope this gets you in the mood.
Kelly
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